Liquid Gold Chai
Chai lovers, this is for you. Add a touch of indulgence to you everyday chai with saffron, vanilla and a sprinkle of edible gold powder.
Serves 4
Ingredients
- 500 ml (17 fl oz) boiling water
- 4 teaspoons T2 Indian Spice
- 2 teaspoons T2 Spi Chai
- Pinch of saffron
- 500 ml (17 fl oz) soy milk
- Honey to sweeten
- Edible gold powder
Tools
- 1L teapot
- Small saucepan
Method
-
1
Fill a 1L teapot with 500 ml (17 fl oz) boiling water, then add Indian Spice, Spi Chai, vanilla and saffron and brew for 2 minutes.
-
2
Add Assam and brew for a further 5 minutes then remove the infuser.
-
3
Meanwhile, warm 500 ml (17 fl oz) soy milk in a small saucepan until heated but not boiling. Add soy milk to the teapot, sweeten with honey and stir well.
-
4
Dust with edible gold powder and serve.
