Witches Brew Latte
Light your cauldron—this deceptively simple brew of chai, cinnamon and nutmeg will send a darkly decadent tingle down your spine.
Serves 1
Ingredients
- 1-2 scoops T2 Chai
- 200 mL / 6.7 oz water
- 100 mL / 3 oz milk
- 1–2 teaspoons sweetener (honey, maple syrup, or sugar)
- A pinch of extra ground cinnamon or nutmeg
- Cinnamon stick
- Black sugar or cocoa powder to rim the cup
Tools
- Infuser or teapot
- Curios mug
Brew Tip. Place a cinnamon stick in the mug as a “stirring wand”.
Method
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1
Bring 200 mL / 6.7 oz of water to near boil. Add the chai (in an infuser or teapot), steep for 3–5 minutes and then strain.
-
2
Warm the milk. Combine with the brewed chai. Stir in your sweetener until dissolved.
-
3
Dust ground cinnamon or nutmeg on top.
-
4
Rim your mug with a little honey, then dip in black sugar or cocoa powder to make a dark rim.
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5
Place a cinnamon stick in the mug as a “stirring wand”.
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6
Serve immediately.
