Loose Leaf

Sticky Honey Chai Loose Leaf Refill 250g

Item No. T125AG071
5 out of 5 Customer Rating
Loads of vanilla and cinnamon bring out the honey’s sweetness with a robust black tea base.
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Features
  • Black
  • Afternoon
  • Energy

Hold onto your teacups, chai lovers! We’ve taken rich black tea, added toasted spices, then soaked it all in loads of sticky-sweet honey to create a perfectly balanced and simply sensational chai dripping with rich notes of cinnamon and vanilla.

  • Rich chai, balanced with sweet honey and vanilla.
  • 250g of a sticky, loose leaf tea sealed fresh inside a resealable black foil pouch. Use it to refill your Everyday Tin. Store in a cool, dry place.
  • Great for the everyday tea drinker or for a tea lover wanting a seriously satisfying sip on a busy afternoon.
  • In a saucepan place 2 tsp into 250ml/8.4oz of milk, heat while continuously stirring. Strain into a cup. For a less creamy brew use an evenly split ratio of water and milk.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.



Dimensions: 17cm x 6cm x 12cm
SKU: T125AG071
Black tea, honey (35.8%), cinnamon (14%), ginger, cloves, natural vanilla flavouring (3%), cardamom, natural sea salt
brewing quantity 2 tsp per cup
brewing degrees 100°C (212°F)
brewing time 5 mins
Learn to brew the perfect cup
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Whether you’re a chai newbie or a bit of a connoisseur, let your cup overflow with the rich, thick and abundantly sweet spiced goodness that is Sticky Honey Chai.

Flavour profile

A robust yet harmonious chai filled with complex black tea and all your usual spice suspects.

Aroma & Taste

The first scent delivers lots of clove, black tea and honey. Once brewed, the taste develops to include vanilla and cinnamon.

Ingredients

Black tea, honey, cinnamon, cardamon, vanilla, ginger, sea salt.

Origin & Terroir

Black tea from Sri Lanka, cinnamon and cloves from Indonesia, cardamon from Guatemala, salt from Australia.

Some origins vary due to seasonal differences.

Health & Wellness

Spices like cinnamon, cardamom and clove have long been considered staples for good health in Ayurveda.

How to brew Sticky Honey Chai

  • Amount required2 tsp per 250 ml/8.4 fl oz
  • Brewing time3-5 mins
  • Water temperature100℃ (212℉)
A cup of Sticky Honey Chai A cup of Sticky Honey Chai
Method
  • 1

    Add 2 tsp of Sticky Honey Chai per 250 ml/8.4 fl oz milk of choice to a saucepan.

  • 2

    Bring to a boil, then simmer gently for 3-5 minutes.

  • 3

    Strain into your cup and enjoy.

A cup of Sticky Honey Chai

Don’t take our word for it

A new tea for me, a gorgeous way to have a special brew to spoil myself... It has a lovely spicy flavour with a hint of honey... Just perfect.

- Bear121966

Love this tea!

I had never had chai before and had this tea at a friend’s house. After tasting it, i had to go out and buy it for myself. it’s become a new favourite. I’m a writer and tea is my constant companion.
- Anonymous

And there it is VIOLA.

This was amazing... more than what I expected. The heating of the brew was a fun and exciting activity and full of wonder and then the first sip... viola... andthere it is... my new special favourite.
- Anonymous

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Sticky Honey Chai Loose Leaf Refill 250g

Loose Leaf