Powder

White Chocolate Matcha Powder 30g Tin

Item No. T116AI007
3.6 out of 5 Customer Rating
Matcha and white chocolate are made for each other – this green tea powder is proof.
$43 NZD
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Features
  • Green
  • Energy
  • Japan

You’ll be a matcha convert with a single, creamy sip.

Irresistibly smooth, white chocolate mixes with matcha’s subtle savoury notes – to create a unique flavour that can only be described as utterly delicious. Drink up!

  • Earthy matcha paired with smooth white chocolate notes.
  • Brew it iced, as a latte or on its own.
  • ½ – 1 teaspoon per matcha bowl, add 150mls of water at 80°C and whisk until frothy. Perfect on its own or with a steamed milk in a latte.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.



Dimensions: 6cm x 6.5cm x 6cm
SKU: T116AI007
Coconut milk powder, Japanese matcha green tea (32%), white chocolate flavouring (25.5%), natural vanilla flavouring.
brewing quantity 1/2 tsp per 150mls
brewing degrees 80°C
brewing time Whisk until frothy
Learn to brew the perfect cup
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White Choc Matcha

Energising, sweet and so so smooth. Delicious in a latte.​

White Choc Matcha

Flavour profile

White chocolate with coconut hints, and earthy undertones of matcha.​

Aroma & Taste

Smooth, sweet creamy taste. With a fragrant white chocolate and matcha aroma. ​

Ingredients

Coconut milk powder, Japanese matcha green tea (32%), white chocolate flavouring (25.5%), natural vanilla flavouring.

Origin

Japan

Health & Wellness

Matcha's natural combination of caffeine and L-theanine delivers balanced and sustained focus and energy.​

How to Brew Matcha White Choc

  • ½–1 tsp per cup
  • 80°C (176°F)

  • Hot
  • Iced

  • 1

    Add ½–1 teaspoon of matcha powder to your matcha bowl.​

  • 2

    Pour in 150ml of 80C water.

  • 3

    Using a matcha whisk, whisk in an ‘M’ shape until all clumps are mixed in and a layer of froth has formed.​

  • 4

    Drink straight up or add steamed milk to make it a latte. Enjoy!​

Brew tip

White Choc Matcha is naturally sweet, so no need to add honey unless you have an extra sweet tooth!

White Choc Matcha Martini

Serves 1 people
Ingredients
  • ½–1 tsp White Choc Matcha
  • 150 mls of water at 80°C
  • 50 ml almond milk
  • 50 ml gin
  • 25 ml amaretto
  • Ice

Tools
  • Chilled coupes
  • Cocktail shake and strainer

Brew Tip. Grate or shave white chocolate over top for an extra sweet touch.​

Method

  • 1

    Place a clean coupe glass into the freezer or fridge to chill. ​

  • 2

    Add 1 teaspoon into a T2 matcha bowl, add 150ml of water at 80°C and whisk until frothy.

  • 3

    Add prepared matcha to a cocktail shaker, followed by 50ml almond milk,  50ml gin, and 25ml amaretto.

  • 4

    Fill cocktail shaker halfway with ice, seal, and shake vigorously until chilled.

  • 5

    Shake and strain into chilled coupe making sure to get as much liquid and foam into the glass.

  • 6

    Serve immediately and enjoy!​

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White Chocolate Matcha Powder 30g Tin

Powder
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