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Matcha

What's matcha How to Matcha recipes

Originally used in Japanese tea ceremonies, we’re popping our 100% organic powdered green tea under the microscope.

Grown under shade two weeks before picking, the tea leaves are steamed and dried, then kept in cold storage until needed. They’re then gently ground on demand to ensure freshness. Loaded with good stuff, match is said to be the best way to consume tea’s benefits as you ingest the whole leaf. Great for bringing a little revernce to tea time, matcha is also delish when spun into a latte or healthy treat.

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Matcha 101

How is matcha made?

T2 Matcha’s made using tencha, green tea leaves that have been grown under shade in the last two weeks. The leaves are then picked and steamed immediately to lock in that vibrant green goodness, then refrigerated until they’re ready to be ground into matcha. We grind our matcha on demand so that we can ensure a good shelf life, plus share with you only the freshest, highest quality organic matcha.
Good to be green

Matcha tops our superfood list for its energy-giving properties as well as its ability to help us unwind.

The combo of caffeine and amino acid L-theanine buddy up to give you a slower release of caffeine. This means no caffeine jitters, and also means you can power on for longer. Great for hitting the books or before a work out!
Matcha with food

Matcha’s rich and grassy taste can also be enjoyed in smoothies, sprinkled over porridge, or mixed up in frothy latte. You can even add it sweet treats like bliss balls!

Matcha is like drinking 10 cups of brewed green tea. It has more antioxidants than any other superfood. Nothing compares to this powerhouse simply because the chlorophyll – a potent detoxifier – content is so incredibly high.”

Health & Wellness Practitioner at The Holistic Ingredient
Amy Crawford

Brew it as your first cup of tea in the morning or make a green tea smoothie with some leafy greens, apple and some ice.”

Health & Wellness Practitioner at The Holistic Ingredient
Amy Crawford

The beautiful green matcha powder, provides a slow release of energy and being whole leaves retains more of the wonderful nutrients which may otherwise be lost by discarding the leaves of tea.”

Nutritionist & Personal Trainer, The Brown Paper Bag
Jacqueline Alwill

A cup of T2 Matcha in the morning can help stabilise blood glucose levels, improve metabolism and reduce the ageing effects of stress on our cells.”

Nutritionist & Personal Trainer, The Brown Paper Bag
Jacqueline Alwill

How to make matcha

Matcha three ways

Matcha straight up

A perfectly brewed bowl of matcha sings with reverence and memories of ancient Japan.
Matcha Latte

A rich, creamy and more luxe way to enjoy the green goodness. Sweeten with a little honey, and add a dash of cold milk of choice.
Matcha Fresh

A refreshing thirst quencher, pour matcha over ice, soda water and lemon.