Loose Leaf

Blackberry Souffle Loose Leaf Tin 100g

Item No. T130AE255
3.3 out of 5 Customer Rating
Delicate and delicious ¬¬– this fruit tisane sings of bold blackberries and a superbly subtle sweetness.
$39 NZD
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Features
  • Fruit Tisane

Toast to the holidays with this elegant, exquisite fruit tisane. Tastes of bold blackberries pair with the cloud-like lightness of sweet pineapple, elderberries, and lemon zest. Light and smooth, each sip is like a sweet, slow dance on your tastebuds. Serve it up iced or hot, and float away in blackberry bliss.

  • Loose leaf fruit tisane with notes of blackberry souffle.
  • Sealed fresh inside a compostable poly bag, packed into a reusable tin.
  • Perfect hot for your morning tea or iced on warmer days.
  • Best brewed for 3–5 minutes using freshly boiled water. One teaspoon per cup. Perfect on its own or served over ice.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.


Net Wt. 100g



Dimensions: 8.5cm x 9cm x 8.5cm
SKU: T130AE255
Apple, pineapple pieces (30%)(pineapple, sugar, acidifier (E330)), acidified apple pieces (apple, acidifier (E334)), elderberries (5%), natural and artificial flavourings, lemon peels (3%), blackberries (1%)
brewing quantity 2 tsp per cup
brewing degrees 100°C
brewing time 5-7 mins
Learn to brew the perfect cup
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Blackberry Souffle is the sweet, sippable punnet of berries that makes the ultimate picnic iced tea on a warm summer's day!

Flavour profile

Creamy, whipped blackberry is the star of the show in this moreish blend, sweetened by natural pineapple with a hint of lively lemon.

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Aroma & Taste

Sweet, apple and berry aroma with a creamy berry taste.

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Ingredients

Blackberries Fresh from the bramble and into your cup, blackberries add the soft berry touch that makes this blend iconic.

Pineapple Pieces One of nature's best sugar alternatives, we love pineapple for adding a sweet twist!

Elderberries These little round berries are grown in Poland and add the perfect balance of sweet and tart.

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Perfect for

Lovers of Fruitalicious and Strawberries & Cream will adore this fruity brew.

How to brew Blackberry Souffle

  • spoon icon 1 tsp per cup
  • clock icon 5-7 min.
  • thermometer icon 100 C
  • spoon icon 2-3 tsp per cup
  • clock icon 5-10 min.
  • thermometer icon 100 C

  • Hot
  • Cold

  • 1

    Add 1 or 2 heaped scoops/teaspoons Blackberry Souffle to a T2 Teamaker or infuser.

  • 2

    Add 250ml of hot water and allow to brew for 5-7 mins.

  • 3

    Once brewed, put your T2 Teamaker on top of your mug to strain or remove your infuser, and enjoy!

  • 1

    Add 2 to 3 heaped scoops/teaspoons of Blackberry Souffle to a T2 Teamaker or infuser in a mug and to this add around 100ml of boiling water.

  • 2

    Allow this to sit and brew for 5-10 minutes to make a nice, strong concentrate.

  • 3

    Fill a tall, heatproof glass with ice and, once brewed, place your T2 Teamaker on top of your glass and allow it to strain over the ice, or remove your infuser and pour the tea over the ice.

  • 4

    Top up with still or sparkling water, and enjoy!

Brew tip

Garnish with fresh blackberries and mint for a new garden party classic!

Blackberry Souffle Eton Mess


person icon Makes 2 large or 4 smaller desserts


Ingredients

  • 600ml thickened/double cream
  • 50g Blackberry Souffle fruit tisane
  • 125g Blackberries
  • 200g Strawberries
  • 80g shop bought meringue kisses
  • 2 teaspoons plus 3 tablespoons caster sugar

Method

Start by making the infused cream
  • 1
    In a medium saucepan, gently heat together the cream and Blackberry Souffle fruit tea for around 10 minutes, avoiding bringing this to a boil.
  • 2
    Turn off the heat and allow to sit for a further 5 minutes.
  • 3
    Using a fine sieve, strain the cream into a bowl, using the back of a spoon to squeeze the remaining cream out of the fruit pieces.
  • 4
    Refrigerate the cream until cold, about 2-3 hours.
Prepare the fruit
  • 1
    In a medium bowl, cut the strawberries into quarters and the blackberries into halves.
  • 2
    Add the 2 teaspoons of caster sugar and mix into the berries. Allow them to sit and macerate for 5-10 minutes.
Whip the cream
  • 1
    In a large mixing bowl, add the cream and the 3 tablespoons caster sugar and, using an electric beater, whip until light and fluffy.
Assemble the dessert
  • 1
    In no particular order, add alternating scoops of the berries, cream and the meringue kisses to 2 large or 4 small wine glasses or dessert bowls.
  • 2
    Save a few pieces of fruit to place on top of each dessert and enjoy!

    Why we love this tea

    Blackberry Souffle seamlessly blends the sweet, tangy, and creamy elements I look for in a Christmas dessert.
    - Phoebe Ammenhauser

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    Blackberry Souffle Loose Leaf Tin 100g

    Loose Leaf