Loose Leaf

Christmas Breakfast Loose Leaf Tin 100g

Item No. T126AI007
4.7 out of 5 Customer Rating
Tis’ the season to embrace this delightfully classic gingerbread brew.
$38 NZD
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Features
  • Black

Filled with familiar festive flavours, this merry drop is a starry-eyed constellation of robust, sweet and velvety smooth notes. The perfect Christmas morning cup!

  • Loose leaf black tea with ginger, sweet cinnamon and biscuit notes.
  • Sealed fresh in a reusable tin, exclusive to the T2 2023 Festive Collection.
  • Warm up the morning or sweeten your afternoon.
  • Best brewed for 2–4 minutes using freshly boiled water. One teaspoon per cup. Perfect on its own or with a dash of milk and honey.

From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced.


Net Wt. 100g



Dimensions: 8.5cm x 9cm x 8.5cm
SKU: T126AI007
Black tea, ginger, cinnamon, natural and artificial flavouring, artificial gingerbread flavouring (2%), nutmeg powder
NO
brewing quantity 1 tsp per cup
brewing degrees 100°C
brewing time 2-4 mins
Learn to brew the perfect cup
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Flavour profile

This gingerbread-inspired black tea is an icon for a reason. Smooth and soft black tea is joined by sweet cinnamon, zesty ginger and fragrant nutmeg with hints of biscuitty delight!

leaf icon

Ingredients

Black Tea Sri Lankan and Rwandan black teas are expertly blended for a light yet well rounded base to this classic tea.

Ginger Spicy and warm, this ingredient is the star of the show of our gingerbread-inspired brew.

Cinnamon Naturally sweet and woody, this ingredient is a festive must-have.

How to brew Christmas Breakfast

  • spoon icon 1 tsp / 1 tea bag per cup
  • clock icon 2-4 min.
  • thermometer icon 100 C
  • spoon icon 1 tsp / tea bag per cup
  • clock icon 3-5 min.
  • thermometer icon 100 C

  • Hot
  • Latte

  • 1

    Add 1 or 2 heaped scoops or tea bags of Christmas Breakfast to a T2 Teamaker or infuser.

  • 2

    Add 250ml 100c water and allow to brew for 2-4 mins.

  • 3

    Once brewed, put your T2 Teamaker on top of your mug to strain or remove your infuser.

  • 4

    Add milk and sweetener of your choice to taste, and enjoy!

  • 1

    Add 3 heaped scoops/teaspoons of Christmas Breakfast to a T2 Teamaker or infuser in a mug and to this add around 100ml boiling water, and brew for 3-5 minutes.

  • 2

    Heat (and froth, if you can!) 150-200ml milk of your choice.

  • 3

    Once brewed, set your T2 Teamaker over your mug or borosilicate glass, or remove the infuser if you are using one.

  • 4

    Into the brewed tea, add a sweetener of your choice (we love brown sugar or honey) and then top up with your heated milk, and enjoy!

Brew tip

For an extra Christmassy treat, add a little whipped cream and a sprinkle of cinnamon to top your creation!

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Christmas Breakfast Loose Leaf Tin 100g

Loose Leaf