Loose Leaf
Southern Sunrise Loose Leaf Gift Cube
Like summer in a cup this juicy grapefruit zinger is filled with tantalising sweetness and vibrance.
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Southern Sunrise Mimosa
The stuff brunch dreams are made of! Partner a few Bakers Delight Iced Raspberry & Passionfruit Scones with a T2 take on the classic prosecco and OJ tipple.
Ingredients
- 6 teaspoons T2 Southern Sunrise
- 1 litre of orange juice, chilled
- 1 bottle of prosecco, chilled
- Prosecco glasses
- Orange or grapefruit wedges or rind, to garnish
For a non-alcoholic option, swap the prosecco for soda water or lemonade!
Method
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1Place 6 teaspoons of Southern Sunrise into a T2 Teamaker or teapot. Add 450 ml of 100°C water and brew for 10-30 mins. Strain into a jug and allow to cool, then chill in the fridge.
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2In a prosecco glass, half fill with a 50-50 mix of orange juice and Southern Sunrise. Vary the ratios according to your taste.
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3Top with prosecco, garnish with orange or grapefruit and enjoy as you nibble on a Bakers Delight Iced Raspberry & Passionfruit Scone.
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Southern Sunrise Loose Leaf Gift Cube
Loose Leaf
