Like summer in a cup this juicy grapefruit zinger is filled with tantalising sweetness and vibrance.
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Southern Sunrise Mimosa
1Place 6 teaspoons of Southern Sunrise into a T2 Teamaker or teapot. Add 450 ml of 100°C water and brew for 10-30 mins. Strain into a jug and allow to cool, then chill in the fridge.
2In a prosecco glass, half fill with a 50-50 mix of orange juice and Southern Sunrise. Vary the ratios according to your taste.
3Top with prosecco, garnish with orange or grapefruit and enjoy as you nibble on a Bakers Delight Iced Raspberry & Passionfruit Scone.