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How to make a tea latte
How to make a turmeric latte
You'll need
- 1 teaspoon Little Bag of Gold
- 250ml milk of choice
- Honey, if desired
How to
- Heat and froth the milk.
- Add the tea to your favourite cup or mug, then add a little of the milk and mix to make a paste.
- Add hot frothy milk to the tea and sweeten if desired.
Shop the video
Little Bag of Gold
A one-of-a-kind blend of powdered rooibos, turmeric, cinnamon, ginger and black pepper.
T2 Milking It Trendglass
Made from borosilicate glass and stainless steel, froth your way to tea latte heaven and turn any cup into an ultra creamy sip.
Perfect Scoop
This little tool measures a controlled amount of tea for consistently perfect cuppas.
T2 Powdered Whisk
Stainless steel and just the right size, this whisking duo will scoop and mix your fave powdered brew in seconds flat.
T2 Teaset Glass Cup & Saucer
The ultimate classic for easy everyday drinking with the added marvel of seeing the brewed tea's pretty colours.
T2 Teaset Glass Teapot
Made from trusty borosilicate glass, it features a metal lid that pops on any teapot or teamug.
Latte recipes to try in your own kitchen
Turmeric Latte
A golden goodie, this rooibos and turmeric tea latte is loaded with downright delish creamy, spiced flavours!
Toffee Brulee Latte
What a treat! Creamy caramelised toffee notes will send your tastebuds into a spin!
Salted Caramel Latte
Top off this delicious caramel-esque latte with a sprinkle of salt and you’ll be hooked from the very first sip!
Tea latte 101
Tea
When it comes to making tea lattes, it’s best to stick with black teas. They’re the strongest of the bunch, and will guarantee a full-flavoured brew that can stand up to plenty of milk. Matcha’s the exception to the rule and we’ve got all the inside tricks on making matcha here. See below for our fave black teas to turn into a latte!
Melbourne BreakfastOne of our fave sips to pair with the first meal of the day, the vanilla partners perfectly with hot creamy milk!
Creme BruleeLoaded with toasty, burnt caramel flavours, we love turning this dessert-inspired drop into a creamy milk concoction.
New York BreakfastCinnamon and vanilla are the standout players in this comforting cup of pancake-inspired goodness!
Caramel BrownieThe ultimate in indulgent sipping, drink up stacks of super sweet caramel and choc flavours.
AssamWhen we just want a straight up classic tea latte without all the extras, we love combining Assam’s malty, full-bodied flavours with milk.
Milk
Curious about which milk’s the right one for your tea latte brew? We’ve done the hard work and tested a few different milks to bring you a little guide to which milks bring out the best of our top latte teas. Just a guide to get you started, you’ve got the green light to experiment with tea flavours and your fave milks – what crazy combos and sip-worthy flavours can you create!
| Cow's milk | Soy milk | Almond milk | Coconut milk | |
|---|---|---|---|---|
| Melbourne Breakfast | ||||
| Creme Brulee | ||||
| New York Breakfast | ||||
| Caramel Brownie | ||||
| Assam |
Shop our top tea latte picks
Little Bag of Gold
A powdered blend of turmeric, rooibos, cinnamon, ginger and black pepper.
Melbourne Breakfast
Indulge a little with this full-bodied vanilla sweet tea.
Creme Brulee
Velvety vanilla plays with rich caramel and hazelnuts in a sweet treat.
New York Breakfast
A full-bodied black tea boasting the taste of pancakes.
Caramel Brownie
A baker’s blend of rich chocolate and gooey caramel.
Assam
A powerful yet balanced burgundy infusion with robust flavours.