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Matcha
Superfood benefits
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Good to be green
The combo of caffeine and amino acid L-theanine in matcha buddy up to give you a slower release of energy. This means no caffeine jitters, and also means you can power on for longer. Great for hitting the books or before a work out!
Matcha also contains high levels of catechin, a superhero antioxidant that basically travels around battling free radicals that damage cell membranes and other structures. Less free radicals mean a healthier you, and all by sipping a little matcha!
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Whole leaf goodness
While other teas are brewed and the leaves discarded, matcha is whole green tea leaves (called tencha) that have been ground into a powder.
To serve, matcha (which translates to powdered green tea) is whisked in hot water, meaning you consume the whole leaf, and are therefore more likely to get all that good stuff.
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Get your greens in
Matcha’s a great superfood to add to your daily routine, and the even better news is that there’s loads of ways to enjoy its grassy fresh flavour and oodles of benefits. Try a spoonful in your smoothie, sprinkled over porridge, or mixed up into a frothy latte.
Matcha is like drinking 10 cups of brewed green tea. It has more antioxidants than any other superfood. Nothing compares to this powerhouse simply because the chlorophyll – a potent detoxifier – content is so incredibly high.”
Health & Wellness Practitioner at The Holistic Ingredient
Amy Crawford
Amy Crawford
Brew it as your first cup of tea in the morning or make a green tea smoothie with some leafy greens, apple and some ice.”
Health & Wellness Practitioner at The Holistic Ingredient
Amy Crawford
Amy Crawford
The beautiful green matcha powder, provides a slow release of energy and being whole leaves retains more of the wonderful nutrients which may otherwise be lost by discarding the leaves of tea.”
Nutritionist & Personal Trainer, The Brown Paper Bag
Jacqueline Alwill
Jacqueline Alwill
A cup of T2 Matcha in the morning can help stabilise blood glucose levels, improve metabolism and reduce the ageing effects of stress on our cells.”
Nutritionist & Personal Trainer, The Brown Paper Bag
Jacqueline Alwill
Jacqueline Alwill
How to make matcha
Matcha three ways
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Matcha straight up
A perfectly brewed bowl of matcha sings with reverence and memories of ancient Japan.
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Matcha Latte
A rich, creamy and more luxe way to enjoy the green goodness. Sweeten with a little honey, and add a dash of cold milk of choice.
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Matcha Fresh
A refreshing thirst quencher, pour matcha over ice, soda water and lemon.
Shop the video
100% Certified Organic Matcha
Our 100% certified organic matcha is a fine, highy prized powdered green tea traditionally used as a part of the Japanese tea ceremony.
T2 Ceremonial Matcha Whisk
Complete your matcha collection with the Japanese handmade ceremonial matcha bamboo whisk.
Matcha Bamboo Scoop
Scoop the perfect amount of matcha every time.
Kosai Pearly White Matcha Bowl
Made of earthenware and moulded by hand, each one is as unique as the next!
Tea Now Tea Glass
Made from incredibly durable borosilicate glass the Tea Now Tea Glasses have a double wall construction that helps keep the heat in.
Recipes
Green Matcha Smoothie
This green smoothie is a feast of good-for-you fruits and vegies plus a little matcha hit.
Matcha Affogato
This super satisfying dessert takes seconds to prepare and makes for the perfect summer treat!
Matcha Bliss Balls
Mix up a batch of these tasty matcha-spiked cacao bliss balls, and you’re all set for snack time.
Matcha Turmeric Smoothie Bowl
It doesn’t get any better than a matcha and turmeric loaded smoothie bowl topped with juicy fruit!
Iced Matcha Milk
Cool, calm and creamy, this iced matcha latte is a super chilled way to cool off when the sun’s at its peak.
Join the Matcha Movement
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